Cooking class: Emmanuel's French apple classics

Indulge in the art of French pastry with Emmanuel's hands-on cooking class, where you'll master the creation of two iconic apple desserts: the Tarte Tatin and poached apples. The Tarte Tatin, a classic French upside-down tart, features caramelized apples atop a flaky pastry crust, offering a delightful blend of sweetness and texture. Poached apples, gently simmered in aromatic tea, provide a refined and wholesome treat, especially when paired with a quick, creamy accompaniment.

Set in the farm's commercial kitchen during the peak of apple season, this class offers a unique opportunity to immerse yourself in the flavors of fall. Emmanuel's approachable guidance ensures that participants of all skill levels can confidently recreate these desserts at home. As a special bonus, you'll take home the delectable creations you craft, ready to impress family and friends with your newfound culinary prowess.